Our Yellow Mung Dal is organic, easily digested and highly nutritious. These lentils are native to India and an unmissable staple in every Indian kitchen . Ingredients: Yellow Mung Dal Shelf Life: 9 months HEALTH BENEFITS Good source of protein and dietary fibre Low in fat Contains potassium, calcium and B complex vitamins USES Yellow mung dal is one of the most common dals used to make Indian yellow dal It can be made into a mung dal namkeen snack
Our Yellow Mung Dal is organic, easily digested and highly nutritious. These lentils are native to India and an unmissable staple in every Indian kitchen.
Ingredients: Yellow Mung Dal
Shelf Life: 9 months
HEALTH BENEFITS
Good source of protein and dietary fibre
Low in fat
Contains potassium, calcium and B complex vitamins
USES
Yellow mung dal is one of the most common dals used to make Indian yellow dal
It can be made into a mung dal namkeen snack
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