Safe Harvest pesticide-free groundnuts are sourced exclusively from Kadiri, Andhra Pradesh — India’s most celebrated groundnut-growing region, renowned for producing peanuts with a naturally superior flavour, higher oil content, and denser nutrition than groundnuts grown elsewhere.
But origin alone is not enough. Every batch of Safe Harvest groundnuts is tested in NABL-accredited third-party laboratories for 230+ pesticide residues — and crucially, for aflatoxins. Aflatoxins are toxic moulds that form on poorly stored groundnuts and are one of the most potent naturally occurring carcinogens known. Most groundnut brands do not test for them. We do, every single batch, and we publish the results so you can verify before you buy.
Raw groundnuts are one of nature’s most complete foods — rich in plant protein, heart-healthy monounsaturated fats, magnesium, and resveratrol. But only if they are clean. Safe Harvest Kadiri groundnuts give you all of this nutrition without the hidden chemical load that comes with conventionally grown peanuts.
Grown by our network of 1 lakh women farmers using traditional, pesticide-free farming practices, these groundnuts are harvested, cleaned, stored, and packed in dedicated pesticide-free facilities — never mixed with conventionally grown produce.








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